The La Posada Dining Experience
We Dare You to Forget This Food.
Whether you’re enjoying the surprising flavor combinations of one of Chef Gutierrez’s creations at the Zaragoza Grill or taking your first bite of a tender, juicy steak at the Tack Room, we bet you’ll chew slowly. You may even close your eyes. Our food is so good, you’ll want to savor every bite-and you’ll remember each meal long after you’re done.
La Posada offers two unique dining experiences. The difficult part is deciding which one to try first. At the Zaragoza Grill enjoy upscale bistro dining with a Latin flair. The restaurant offers a specially designed menu by Executive Chef Alberto Gutierrez-as well as live music every Thursday evening.
The legendary Tack Room, located in the elegant Bruni Home, offers the finest selection of steaks in south Texas from the grill of Chef Lino Ramos. Enhance your dish with our selection of the region’s finest wines, all hand-picked to compliment your menu selections.
Recently, Texas Monthly Magazine recognized our dining experience by naming us as Top 50 Mexican Restaurants in Texas in their December 2010 issue. We are grateful for having a great executive chef, Beto Gutierrez, and excited to share our amazing dining experience with you!
Both restaurants offer exceptional service and an elegant, relaxing atmosphere perfect for any special occasion-or just because. La Posada also offers an array of gourmet plated menu and buffet options for meetings, weddings and events, as well as exciting dining events throughout the year.